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Telaya Bites with Chef Erik Johnson

July 7 @ 7:00 pm - 9:00 pm

-Doors open at 6:45pm.
-Please note that the wine and food pairings are prearranged and we are unable to accommodate substitutions. If you have a severe food allergy, please be sure to note it during checkout when prompted.
-All seating will be reserved. If you would like to sit with friends, there will be an area to let us know during the checkout process. We can accommodate up to 6 people per table.
-If the event shows sold out but you’re looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email [email protected]
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Cucumber, marinated peach, goat cheese, mint
Prawn ceviche spiced with cumin & coriander with tostone
Smoked duck breast, tart cherry and almond
Pork belly, plum, schezwan
Boneless short rib, coffee jus

Details

Date:
July 7
Time:
7:00 pm - 9:00 pm
Event Tags:
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Website:
https://fb.me/e/3gjAIgC8D

Venue

Telaya Wine Co
240 E 32rd Street
Garden City, ID 83714 United States
+ Google Map
Phone:
(208) 557-9463
View Venue Website