By Dave Clampitt & Mandy Nielsen | Go Out Local
Photography | Go Out Local
What is it that Idaho is well known for in food circle? Well of course it’s the potato!
Let’s see, you can boil it, mash it, bake it or you can cut it up and fry it. You can even bake it again. Don’t get me wrong, it’s not always better the second time around! Like those Mickey D fries, there’s no way you can reheat those to make them taste as incredible as the first time served!
There are so many different styles of French Fry.
Curly, coated, battered, steak cut, hand cut, natural cut, yellow, purple, sweet, seasoned, gold, round, waffle and shoestring (just to name a few). If you’re from Idaho, then you are familiar with all the varieties of fries, especially served in the greater Boise area!