Juniper believes in ingredients. Throughout their menu you will find local eggs, non-GMO, organic ingredients, cage free chicken and grass-fed beef. They work closely with our local farmers, growers, and purveyors to source products with integrity, flavor, and soul. Juniper’s Wine and Tap Beer list focuses on our incredible winemakers and local brewers and bring you gems you may not find anywhere else. The result is Idaho food and drink that is honest, straightforward, and pays homage to the region.
Juniper’s space has been brought back to life by uncovering their brick wall and original high windows that were covered sometime in the early 20th century. People love the warmth and light those elements brought to their funky modern space. The balcony level can accommodate large groups in any number, up to 55 guests. On the main level, a hand crafted juniper wood table serves as the chefs table. This is a special reservation spot where you can enjoy a pre-fixe meal and wine pairing specially selected by Chef Aaron and will be a little different than the normal menu.