Founded in the Fall of 2014 by a small group of partners, production commenced in the Spring of 2015 when Longdrop debuted two ciders at Boise’s annual Treefort festival. Founders Chris Blanchard, Carol Crosswhite, Preston Crosswhite (and Panache) have produced over two-dozen ciders shipping into four states.
Longdrop Cider Company- We do cider properly. We start with the best apples in the world – 100% Northwest grown fruit. We ferment the fruit with only the most carefully selected yeast strains preserved since prohibition, each designed to retain classic apple flavors and aromas. And then we skillfully blend our handcrafted ciders together into unique offerings. No high fructose corn syrup. No phony flavors, or colors. Just the best apples from on high, the ones that make the long drop.
Longdrop Cider Company was last modified: December 19th, 2017 by Diego Moreno