Wiseguy Pizza Pie prides themselves on using local and fresh ingredients. They serve New York style, hand tossed pizza’s topped with whole-milk mozzarella, and baked to perfection in their stone deck ovens. Wiseguy makes their sauce from scratch and their dough fresh daily with Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. They also craft delicious sandwiches, salads, and calzones with gluten free options. A large selection of local bottled, draft beer (10 taps) and wine round out their menu. Wiseguy’s great lunch specials and all you can eat options make it a perfect choice for a tasty slice of pie.